Restaurant owner, looking for advice from other is the same situation.

I have my own restaurant and would like to connect with others in this sector. I have furloughed my staff, and temporarily closed up. I did consider deliveries at the start of lockdown but did not have the measures in place to maintain social distance in my kitchen and also was struggling to get a high level of orders. Just wondering how others are coping in the same situation and what you are planning next.